Grattugiate il cioccolato. Mettete la farina in un pentolino e scioglietela con poco latte. Unite il restante, salate e accendete il fuoco a calore medio. Aggiungete il cioccolato senza smettere di rimestare. Proseguite la cottura, rimestando
L'accesso è consentito solo a chi è iscritto alla newsletter
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.